by Beatrice Trum Hunter
Paperback
26 pages.
For most of us, bread is the “staff of Life, “ but for a large minority, bread’s gluten content makes it toxic, causing health problems ranging from chronic indigestion to dermatitis, diabetes, and schizophrenia - it has even been implicated in some types of multiple sclerosis. Learn the facts about gluten intolerance and how to evade its harmful effects.
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