Home > Kosher Products > Bob's Red Mill White Sorghum Flour 22 oz.
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| Bob's Red Mill White Sorghum Flour 22 oz. |
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Bob's Red Mill products labeled Gluten Free are batch tested in a quality control laboratory. They use an ELISA Gluten Assay test to determine if a product is gluten free.
Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe is on the label. 22 oz. (1.5 lbs)
Nutrition Facts
- Serving Size 1/4 cup (34g)
- Servings Per Container 18
- Calories 120
- Calories from Fat 10
- Total Fat 1g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Total Carbohydrate 25g
- Dietary Fiber 3g
- Sugars 0g
- Protein 4g
Ingredients: Whole grain white sorghum.
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