Wheat Free/Gluten Free Chocolate Chip Cookie
Cherrybrook Kitchen's classic chocolate chip cookies are crisp and loaded with rich chocolate chips. With great texture and taste it is impossible to eat just one!
Ingedients: White rice flour, brownulated sugar, evaporated cane juice, non-dairy chocolate chips [sugar, chocolate liquor, dextrose, cocoa butter (no dairy derivatives), soya lecithin, pure vanilla extract], potato starch, tapioca starch, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], xanthan gum, sea salt. Contains soy ingredients.
Wheat Free/Gluten Free Sugar Cookie
Just the right blend of sugars is the secret to their satisfying sugar cookies. Top them off with their gluten free frostings for double the flavor and fun!
Ingedients: White rice flour, evaporated cane juice, potato starch, tapioca flour, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], xanthan gum, sea salt.
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