| | Shop by Brand Name > Chebe Bread Products > ON SALE - 1/2 Off Until Gone! Chebe Cinnamon Roll Mix, 7.5 oz. bag - "Best-By" Date is 5/12, But Guaranteed Fresh by GlutenSmart!
| | ON SALE - 1/2 Off Until Gone! Chebe Cinnamon Roll Mix, 7.5 oz. bag - "Best-By" Date is 5/12, But Guaranteed Fresh by GlutenSmart! | |
When it comes to Chebe Cinnamon Roll-Up Mix, it doesn't matter who can't have gluten or not; it's every man, woman and child for him and herself! The hard part is keeping them on the plate long enough to serve your guests! Great for holiday treats, breakfasts, or desserts!
Nutrition Facts
- Serving Size 0.75 oz. (21g) dry mix
- Servings Per Container 10
- Total Calories 70
- Calories From Fat 0
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 100mg
- Total Carbohydrates 17g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), evaporated cane juice, cinnamon, iodine-free sea salt.
Free of: gluten, wheat, lactose, casein, yeast, soy, corn, rice, potato, peanuts, tree-nuts, and MSG.
Made in a gluten-free dedicated facility.
Preparation: Set oven to 375 F.
- Blend in a mixing bowl, with a spoon or fork, package contents, 2 tbsp. (30 ml) oil, 1 egg, and 2 tbsp. applesauce. Continue blending while adding 3 tbsp. (45 ml) milk or milk substitute.
- Knead dough with hands until it is smooth and well blended. If too dry, add more liquid 1/2 tsp. at a time. With the dough ready, we suggest one of the following preparations:
Chebe Dipsticks:
- You need chocolate chips and butter or shortening.
- Preheat oven to 375° F (190° C).
- Roll dough to 1/8” (3 mm) on a sheet of waxed paper. With a knife, cut into long rectangular strips. Gently roll the rectangles lengthwise into the shape of a pencil.
- Place the sticks of dough on a baking tray lined with parchment paper.
- Bake for 15 minutes or until crispy. Watch carefully to not burn. Remove and let cool.
- Fill coffee mug ¾ full with chocolate chips and 1 tbsp. butter or shortening. Melt in microwave at 1/2 power, stirring occasionally until smooth.
- Dip Chebe sticks in chocolate sauce and let cool on a sheet of waxed paper.
Cinnamon-Sugar Rolls:
- You need margarine or butter, cinnamon, brown sugar, raisins or chopped nuts. Preheat oven to 400° F (205° C).
- Roll dough in a rectangle to 1/4” (6 mm). Spread top of dough with margarine.
- Sprinkle evenly over dough 1 tbsp. (15 ml) cinnamon, 4 tbsp. (60 ml) brown sugar and 4 tbsp. raisins.
- Roll dough lengthwise into a log. Cut log into ½” (12 mm) sections and place each face down and separately on a greased baking pan.
- Bake for 15-18 minutes.
Makes approximately 14 oz. of dough.
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