| | Shop by Brand Name > Chebe Bread Products > ON SALE - 1/2 Off Until Gone! Chebe Foccaccia Bread Mix, 7.5 oz. bag - "Best-By" Date is 10/11, But Guaranteed Fresh by GlutenSmart!
| | ON SALE - 1/2 Off Until Gone! Chebe Foccaccia Bread Mix, 7.5 oz. bag - "Best-By" Date is 10/11, But Guaranteed Fresh by GlutenSmart! | |
Chebe Focaccia is like a thick pizza. Usually, it is lightly seasoned and eaten as a snack or with meals in place of bread. Focaccia can be made in baking pans, or made into free-form round, square, or rectangular shapes and baked directly on a baking stone or baking pan.
Uniquely free of gluten and lactose, yet full of flavor, Chebe Focaccia Italian Flatbread Mix proves that wheat is not necessary to make good bread.
Nutrition Facts
- Serving Size 0.75 oz. (21g) dry mix
- Servings Per Container 10
- Total Calories 70
- Calories From Fat 0
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 150mg
- Total Carbohydrates 17g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, cream of tartar, sodium bicarbonate, rosemary, basil.
Free of: gluten, wheat, lactose, casein, yeast, soy, corn, rice, potato, peanuts, tree-nuts, and MSG.
Made in a gluten-free dedicated facility.
Preparation: Set oven to 375 F.
- Blend in a mixing bowl, with a spoon or fork, package contents, 2 tbsp. (30 ml) oil, 3/4 C (100g) grated Parmesan cheese or similar (cheese is optional) and 2 eggs. Continue blending while adding 4 tbsp. (60 ml) milk or milk substitute.
- Knead dough with hands until it is smooth and well blended. If too dry, add more liquid 1/2 tsp. at a time.
- Press dough into a pan. You may use a 9” (23 cm) cake or pie tin, an 8” x 11” (20 cm x 28 cm) baking pan, or a flat baking sheet. It is important that the pressed dough is no more than 1/2” (12 mm) in height. With the tips of the fingers, press into and throughout the top of the dough. Brush surface with olive oil and lightly add toppings (e.g. herbs, coarse salt, slices of onion, tomato, garlic, etc.)
- Bake in a preheated oven for 35 minutes or until lightly browned (check after 30 minutes). Serve warm. (Makes about 16 oz, or 450g, dough.)
Makes approx. 18 oz. of dough.
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