This mix makes a fabulous, moist double layer cake. Dress it up with some fancy icing to make a Happy Gluten Free Birthday, or serve it simple with some fresh fruit! Either way, it's guaranteed to make a Happy Day! Also great for making cookies.
Makes two 8 or 9" layers
Nutrition Facts
- Serving Size 1/3 cup dry mix (69g)
- Servings per container 10
- Calories 227
- Calories from fat 3.2
- Total Fat .4g
- Saturated Fat .1g
- Trans Fat 0g
- Cholesterol 0.9mg
- Sodium 455.7mg
- Total Carbs 54.8g
- Dietary Fiber .6g
- Sugars 20g
- Protein 2.4g
Ingredients: White rice flour, sugar, tapioca starch, baking powder (tapioca based), baking soda, xanthan gum, sea salt.
Additional Ingredients required for preparation:
- 4 Large Eggs
- 2/3 c. Gluten Free Mayonnaise
- 1c. Milk (or dairy substitute)
- 2 tsp. Vanilla (or flavoring of choice)
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