Make a rich, dark, moist, luscious and decadent gluten free chocolate cake -- fast, easy and delicious -- from Pamela's Products!
Nutrition Facts
- Serving Size 1/12 dry mix (50g)
- Servings Per Container 12
- Calories 170
- Calories from Fat 10
- Total Fat 1g
- Saturated Fat 1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 490mg
- Total Carbohydrate 42g*
- Dietary Fiber 4g*
- Sugars 22g
- Protein 2g
Ingredients: Organic Natural Evaporated Cane Sugar, Brown Rice Flour, Organic Cocoa Powder (processed with alkali), White Rice Flour, Tapioca Starch, Chicory Root, Sweet Rice Flour, Grainless & Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Sea Salt, Gluten-free Natural Flavor (contains corn derivative), Xanthan Gum.
Pamela's gluten-free cookies and mixes are produced on 100% dedicated gluten-free machinery.
Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Their products are produced in a facility which also makes products containing: peanuts, tree nuts, dairy, eggs and soy.
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