This MULTI-PURPOSE gluten-free cookie dough is a must in every kitchen pantry! Directions for adding chips, candy pieces, or peanut butter are included on the back of the package. Just use your imagination - the opportunities are endless!
Nutrition Facts
- Serving Size 3 Tbsp. (39g)
- Servings per Container 14.5
- Calories 140
- Calories from Fat 0
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 120mg
- Total Carbohydrate 35g
- Dietary Fiber <1g
- Sugars 15g
- Protein 1g
Ingredients: Brown sugar, sorghum flour, sugar, white rice flour, tapioca flour, brown rice flour, xanthan gum, salt, baking soda.
Notes: Just add butter, eggs, vanilla, 2 cups baking pieces or 3/4 cup peanut butter.
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