Stuffed Tomatoes with Truffle Herbed Goat Cheese Recipe
Author: Aimee DuFresne
When I think of spring, immediately the vision of tulips come to mind. So, why not serve up some edible tulips at your spring party? In the form of tomatoes, that is. Hollow out a tomato and what does it resemble? You got it, a tulip. Now pair it with some creamy goat cheese, herbs and a touch of truffle oil and you have one delicious garden bouquet to serve up to your guests.
  • 8-10 small vine-ripened tomatoes
  • ½ cup goat cheese
  • 5-8 fresh basil leaves, minced
  • ½ teaspoon truffle oil (plus a little to garnish)
  • Salt and pepper to taste
  1. Hollow out the tomatoes by cutting carefully into the top to remove the top and stem. Use a spoon to remove the seeds. The remaining hollowed out tomato will look similar to a tulip.
  2. Mix the goat cheese, basil, truffle oil, salt and pepper.
  3. Stuff the goat cheese mixture into the tomatoes.
  4. Serve on a plate and garnish with a little truffle oil and strips of fresh basil.
Calories: 52 Fat: 3g (39.6% calories from fat) Fiber: 1g Protein: 3g Cholesterol: 6mg
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