Easiest Gluten Free Ice Cream Ever
Author: Aimee DuFresne
What if I told you that you could make a soft-serve ice cream in minutes just using your blender? And what if I also told you that this ice cream not only tasted great, has all natural ingredients and is also healthy? Are you jumping for joy as you salivate in anticipation? I thought so. Well, wait no longer, here are the details on how to make the easiest ice cream ever.
  • 3-5 ripe bananas, peeled, chopped, and frozen
  • ¼ cup coconut milk (or other non-dairy milk)
  • ¼ teaspoon vanilla extract
  1. In a high-speed blender, put in the coconut milk, vanilla extract and frozen bananas.
  2. Blend, from low to high speed, until smooth and creamy.
  3. Serve immediately. If left out too long, the bananas will turn brown and mushy.
  4. Top with Mixed Berry Compote (Recipe in the Cookbook) or Chocolate Orange Fudge Sauce (Recipe in the Cookbook).
Calories: 171 Fat: 4g (20.5% calories from fat) Fiber: 4g Protein: 2g Cholesterol: 0mg
Recipe by GlutenSmart.com at https://www.glutensmart.com/easiest-gluten-free-ice-cream-ever.html