Easiest Gluten Free Ice Cream Ever |
Author: Aimee DuFresne
What if I told you that you could make a soft-serve ice cream in minutes just using your blender? And what if I also told you that this ice cream not only tasted great, has all natural ingredients and is also healthy? Are you jumping for joy as you salivate in anticipation? I thought so. Well, wait no longer, here are the details on how to make the easiest ice cream ever.
- 3-5 ripe bananas, peeled, chopped, and frozen
- ¼ cup coconut milk (or other non-dairy milk)
- ¼ teaspoon vanilla extract
- In a high-speed blender, put in the coconut milk, vanilla extract and frozen bananas.
- Blend, from low to high speed, until smooth and creamy.
- Serve immediately. If left out too long, the bananas will turn brown and mushy.
- Top with Mixed Berry Compote (Recipe in the Cookbook) or Chocolate Orange Fudge Sauce (Recipe in the Cookbook).
Calories: 171 Fat: 4g (20.5% calories from fat) Fiber: 4g Protein: 2g Cholesterol: 0mg
Recipe by GlutenSmart.com at https://www.glutensmart.com/easiest-gluten-free-ice-cream-ever.html
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