Sweet and Tangy Lemon Parsley Compound Butter Gluten-Free Recipe
Author: Deena Segal
Prep time: 10 mins
Total time: 10 mins
Sweet and Tangy Lemon Parsley Butter is a wonderful addition to a nice juicy steak. This Gluten-Free No Sugar Added compound butter brings out the taste of the meat without overpowering it. It can also be used on fish or vegetables. Best yet, you can make ahead of time and take it out of the refrigerator when you're ready to use it. It also makes a great hostess gift or holiday gift.
  • ½ cup butter, softened
  • 2 tablespoons lemon juice
  • ½ teaspoons lemon rind, grated
  • 1½ tablespoons Dijon mustard
  • 2 tablespoons dried parsley
  • salt and pepper to taste
  1. Place all the ingredients in a food processor and blend together. If you don't have a food processor, you can combine the ingredients in a bowl and mash together with either a fork or a hand mixer.
  2. Chill the butter until firm and then roll it into a cylinder.
  3. Wrap in plastic wrap and store in the refrigerator until needed.
Calories: 106 Fat: 12g (102 Calories from Fat) Sugar: 0g Fiber: trace Protein: trace
This compound butter is great on steak, fish, and veggies.
Recipe by GlutenSmart.com at https://www.glutensmart.com/sweet-tangy-lemon-parsley-compound-butter-recipe.html