Roasted Peppers with Steamed Broccoli Recipe
Author: Deena Segal
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
This recipe for Roasted Peppers with Steamed Broccoli is quick, easy, delicious, and Gluten-Free. You can use either fresh or frozen broccoli and then add some flair with a jarred roasted pepper. Fire roasted peppers add a depth of flavor and a splash of color to the dish. Because we are using only butter, salt, and pepper to season the broccoli, it goes well with just about any entrée.
  • 1½ fresh broccoli spears or 2 boxes frozen broccoli spears, organic and thawed
  • 6 tablespoons red bell peppers, organic fire roasted
  • 2 tablespoons grass-fed butter
  • Salt and pepper to taste
  1. If fresh broccoli is used, steam in a basket on the stove top. If frozen is used, cook the broccoli spears according to the package directions until they are just crisp tender. Drain the water off thoroughly.
  2. Drain the roasted red bell peppers and add the pepper strips to the drained broccoli spears.
  3. Season with butter and salt and toss to thoroughly combine all the ingredients.
  4. Serve immediately.
Calories: 82 Fat: 6g (49 Calories from Fat) Sugar: 0g Fiber: 3g Protein: 3g
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