Stuffed Celery Sticks With Apples & Walnuts Recipe |
Author: Deena Segal
Prep time: 15 mins
Total time: 15 mins
Stuffed Celery Sticks With Apples & Walnuts is a very versatile Gluten-Free, No Sugar Added dish. You can serve it as an appetizer, a side dish, or even a snack. They are quick and easy to make and a big crowd pleaser. Any way you serve them up, they are a delicious!
- 1 head celery
- 8 ounces cream cheese
- 2 ounces smoked Gouda cheese, crumbled
- ¼ cup walnuts, finely chopped
- ¼ cup apples, finely chopped
- Trim off the leaves and ends of the celery, then wash and drain it thoroughly. Pat dry, and cut into 3-inch pieces. Wrap the cut pieces in a damp paper towel placed in a Zip Lock bag until you are ready to stuff them.
- Place the cream cheese in a food processor or blender. Run the machine until the cream cheese is lightly whipped.
- Add the finely shredded smoked Gouda cheese and pulse until the two cheese are well blended.
- Add the finely chopped walnuts and pulse again briefly.
- Add the finely chopped apple and pulse again briefly.
- Fill the celery sticks with the mixture. Serve chilled.
Calories: 162 Fat: 14g (124 Calories from Fat) Sugar: 0g Fiber: 2g Protein: 5g
Only stuff as much celery as you want for the meal and store the extra celery and cream cheese mixture separately to serve at a later time.
Recipe by GlutenSmart.com at https://www.glutensmart.com/stuffed-celery-sticks-with-apples-walnuts-recipe.html
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