Garden Salad Made Simple Gluten-Free Recipe |
Author: Deena Segal
Prep time: 10 mins
Total time: 10 mins
Salads are versatile. You can make them into a an entire meal, a side dish, or a course preceding the entrée. Sometimes however, you just want a simple side salad; something that doesn't over power the meal. This Gluten-Free, No Sugar Added Garden Salad Made Simple fits the bill. You can, of course alter this recipe in any way to use what you prefer or have on hand.
- 2 cups Italian Blend prewashed mixed salad greens, loosely packed (or lettuce blend of your choice)
- ½ medium Roma tomato, seeded and chopped
- ¼ cucumber, peeled and diced
- 1-2 tablespoons chopped green onion
- 2-3 tablespoons shredded mozzarella cheese (optional)
- Zesty Italian salad dressing (or salad dressing of your choice)
- Place the salad greens into a bowl or onto a salad plate.
- Sprinkle the prepared tomato, cucumber, and green onions over the greens.
- Top the salad with the shredded mozzarella cheese, if desired.
- Drizzle the zesty Italian salad dressing over the salad only when you are ready to sit down and eat.
Calories: 29 Fat: 1g (9 Calories from Fat) Sugar: 0g Fiber: 1g Protein: 2g
To "chop" green onions quickly and neatly, simply wash the entire bunch of green onions and snip the needed amount off with a pair of kitchen shears.
Nutritional Info does not include the salad dressing.
Recipe by GlutenSmart.com at https://www.glutensmart.com/gluten-free-garden-salad-made-simple-recipe.html
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