Simple Side Salad With Gluten-Free Croutons Recipe
Author: Deena Segal
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Sometimes you just don't feel like a hot side dish. For those times, a simple side salad with gluten-free croutons is the perfect answer. I have chosen a Paleo bread for the croutons, which is all natural as well as gluten-free. If you have a different bread you prefer, please feel free to use it.
Ingredients
  • 8 cups salad greens, prewashed
  • ½ cucumber, sliced and quartered
  • 8 cherry tomatoes, halved or quartered
  • 2 tablespoons chopped green onions
  • 4 slices bacon, cooked and crumbled
  • ½ cup Gluten-Free croutons
  • full fat salad dressing of your choice
Instructions
  1. Combine salad greens, sliced cucumbers, cherry tomatoes, and green onions in a large salad bowl and toss.
  2. Top with crumbled bacon and croutons.
  3. If you prefer a pre-dressed salad, top with the salad dressing of your choice and serve.
Calories: 218 Fat: 18g (105 Calories from Fat) Sugar: 0g Fiber: 5g Protein: 7g
Notes
Nutritional Info includes Croutons but does not include salad dressing.
Recipe by GlutenSmart.com at https://www.glutensmart.com/simple-side-salad-with-gluten-free-croutons-recipe.html