Sunny Cantaloupe Gluten-Free Recipe |
Author: Deena Segal
Prep time: 60 mins
Cook time: 5 mins
Total time: 1 hour 5 mins
If you're looking for a fun and whimsical dessert recipe, Sunny Cantaloupe is the way to go. It's a great make-ahead recipe and stays fresh in the refrigerator for several days. You can use any flavor sugar-free Jell-O gelatin you like and I guarantee that young children will go crazy for this dessert.
- ½ cantaloupe
- small package sugar-free Jell-O (any flavor)
- 1 cup boiling water
- 1 cup cold water
- If the cantaloupe half is not already seeded, remove the seeds but do not slice it.
- Prepare the Jell-O gelatin according to the package directions. Place the prepared Jell-O gelatin in the refrigerator until cooled but not set, about 20 minutes.
- Pour the cooled gelatin into the cavity of the cantaloupe, cover it tightly with plastic wrap, and place the filled cantaloupe into the refrigerator until the Jell-O gelatin is set.
- You most probably will have leftover Jell-O gelatin. Simply pour it into small custard cups to serve as a dessert or a snack at another time.
- To serve, slice the cantaloupe thinly with a sharp knife and place the slices on a dessert plate.
Calories: 44 Fat: trace (1.8 Calories from Fat) Sugar: 0g Fiber: 1g Protein: 3g
Recipe by GlutenSmart.com at https://www.glutensmart.com/sunny-cantaloupe-recipe.html
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