| Lemon and Herb Dressing Gluten-Free Recipe |
Author: Deena Segal
Prep time: 5 mins
Total time: 5 mins
This Lemon and Herb Gluten-Free Dressing recipe is perfect for any type of salad. It is tangy and refreshing and a definite crowd pleaser. I like to keep some on hand at all times. It also makes a great marinade for chicken or fish.
Ingredients
- ¼ cup apple cider vinegar
- 3 tablespoons lemon juice
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon Swerve sweetener
- ½ teaspoon dry mustard
- ¼ teaspoon dried thyme
- ⅛ teaspoon dried tarragon
- ¾ cup olive oil
Instructions
- In a medium-sized bowl, combine together the first 8 ingredients.
- Add the olive oil in slowly, a tablespoon at a time, stirring continuously.
- When all the oil is incorporated, whisk lightly to combine.
Calories: 146 Fat: 16g (142 Calories from Fat) Sugar: 0g Fiber: trace Protein: trace
Notes
Leftover dressing can be refrigerated for several days.
If you prefer not to use Swerve, you may substitute the sweetener of your choice.
If you prefer not to use Swerve, you may substitute the sweetener of your choice.
Recipe by GlutenSmart.com at https://www.glutensmart.com/lemon-and-herb-dressing.html