Romaine Salad With Mushrooms Gluten-Free Recipe
Author: Deena Segal
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
I would much rather eat a fresh and filling side dish like this Romaine and Mushroom Salad with Lemon and Herb Dressing than something heavy like potatoes or pasta. By including a salad with your meal, you can pack in much needed nutrients without relying on empty calories. A nice salad makes the meal seem lighter which keeps the after dinner bloat at bay!
  • 8 cups prewashed Romaine lettuce (or salad greens of your choice)
  • 8 ounces fresh mushrooms, sliced
  • 2 small Roma tomatoes, seeded and chopped
  • 4 slices bacon, cooked crisp and crumbled
  • 4 tablespoons shredded Parmesan cheese
  • Lemony French dressing
  1. Divide the Romaine lettuce (or salad greens of your choice) between four salad bowls. Evenly divide the sliced mushrooms and chopped, seeded tomatoes among the salads. Sprinkle the cooked, crumbled bacon and the shredded Parmesan cheese over the top of the salads.
  2. Dress the salads with Lemon French Dressing and serve immediately.
Calories: 344 Fat: 32g (278 Calories from Fat) Sugar: 0g Fiber: 3g Protein: 8g
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