Simple Veal Parmesan Burger Gluten-Free Recipe
Author: Deena Segal
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
Are you bored with the same old tired burger? My Gluten-Free Simple Veal Parmesan Burgers are just the thing to add some fun and variety to your menu. This burger recipe is a definite crowd pleaser! You can even make them miniature sized and serve them for parties.
Ingredients
  • 1 pound ground veal
  • ¼ cup crushed tomatoes
  • 2 tablespoons shredded Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup tomato sauce
  • 4 slices Provolone cheese
  • 4 large Romaine or iceberg lettuce leaves (optional)
Instructions
  1. Preheat the grill to medium high or the oven to broil.
  2. In a medium bowl, combine all the ingredients except the cheese and lettuce. Mix well.
  3. Divide the mixture into 4 equal amounts and form into four patties.
  4. Grill the patties for 4-6 minutes per side, or until desired doneness.
  5. Top each burger with a slice of cheese and return to heat until cheese is just starting to melt.
  6. Remove from heat.
  7. Serving suggestion: wrap burger in a leaf of lettuce instead of a bun.
Calories: 664 Fat: 44g (396 Calories from Fat) Fiber: 1g Protein: 58g
Notes
VARIATIONS
Mozzarella slices can be used in place of the Provolone cheese. This will also lower the calories and fat a bit.
Recipe by GlutenSmart.com at https://www.glutensmart.com/simple-veal-parmesan-burger-recipe.html