Gluten-Free Dijon-Garlic Tomatoes & Cucumbers |
Author: Deena Segal
Prep time: 10 mins
Total time: 10 mins
Gluten-Free Dijon-Garlic Tomatoes and Cucumbers is cool and refreshing. It makes a great summer side dish. The longer you marinate it, the better it tastes. It double easily if you're having a large crowd for over for dinner.
- 3 large tomatoes, sliced
- 3 cucumbers, sliced (do not peel)
- ⅓ cup salad or olive oil
- ⅓ cup white wine vinegar or vinegar
- 1 tablespoon snipped parsley
- 3 cloves garlic, minced
- 1 teaspoon granulated Swerve
- 1 teaspoon Dijon-style mustard or ¼ teaspoon dry mustard
- Place the tomato and cucumber slices in a Zip Lock bag or arrange them in a shallow casserole dish with a lid.
- Combine all the remaining ingredients and mix well.
- Pour the dressing mixture over the tomato and cucumber slices.
- Close the Zip Lock bag or cover the casserole with a lid or plastic wrap and place the salad in the refrigerator to marinate for at least 30 minutes or up to 8 hours.
- To serve, remove the tomatoes and cucumbers with a slotted spoon into a serving bowl or arrange on four salad plates.
Calories: 218 Fat: 19g (158 Calories from Fat) Fiber: 3g Protein: 3g
The Dijon-Garlic dressing for this salad is also good for marinating meat.
Recipe by GlutenSmart.com at https://www.glutensmart.com/gluten-free-dijon-garlic-tomatoes-cucumbers.html
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