Raspberry Vinaigrette Dressing Recipe
Author: Deena Segal
Prep time: 10 mins
Total time: 10 mins
Gluten-Free, No Sugar Added Raspberry Vinaigrette Dressing is light and fresh and always puts a smile on my face. In the summer time, I use fresh berries compliments of my neighbor's garden. I am not willing to pay the price for fresh berries shipped in from who knows where in the winter, so I buy the frozen, organic raspberries from my local grocery store.
  • ¼ cup raspberries, fresh or frozen
  • ½ cup olive oil
  • ½ cup raspberry wine vinegar
  • 1 tablespoon lemon juice, fresh
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Swerve Granular Sweetener
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  1. Place raspberries in a medium sized bowl and crush them with a fork.
  2. Whisk in all remaining ingredients and blend well.
  3. Cover the vinaigrette and chill in the refrigerator.
  4. Whisk again just before serving.
Calories: 100 Fat: 11g (95 Calories from Fat) Sugar: 0g Fiber: trace Protein: trace
As with all of my recipes, if you require a Paleo option, substitute finely granulated coconut sugar or honey for the Swerve.
Recipe by GlutenSmart.com at https://www.glutensmart.com/raspberry-vinaigrette-dressing-gluten-free-recipe.html