Sweet and Tangy Gluten-Free Cranberry Sauce Recipe |
Author: Deena Segal
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
What is Thanksgiving without cranberry sauce? This gluten-free version is delicious! The walnuts add texture and crunch. This Sweet and Tangy Cranberry Sauce will have your guests begging for the recipe!
- Place washed cranberries in a pan with enough water to cover; add the rest of the ingredients except the walnuts.
- Bring to a boil and then lower heat to simmer until it is thick; about 10-15 minutes.
- Remove from heat and stir in the walnuts.
- Can be served warm or cold.
Calories: 116 Fat: 9g (75 Calories from Fat) Sugar: 0g Fiber: 2g Protein: 4g
This recipe can be doubled.
Cranberry Treat reheats will and can be frozen.
Can also be served as a dessert if served cold topped with whipped cream.
Recipe by GlutenSmart.com at https://www.glutensmart.com/sweet-tangy-cranberry-sauce-recipe.html
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