Gluten-Free Hot Bacon Vinaigrette Recipe

Author: Deena Segal

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

This Gluten-Free Hot Bacon Vinaigrette recipe is a little out of the box. In order to properly prepare a wilted salad, you need a hot dressing. This bacon vinaigrette is absolutely delicious and it's sure to make folks stand up and take notice!

Ingredients

½ cup granular Swerve (or to taste)
½ teaspoon salt
1 egg. beaten
¼ cup apple cider vinegar
1 cup water
¼ pound bacon, cooked and crumbled
½ teaspoon Thick it Up Thickener

Instructions

Combine all the ingredients in a saucepan.
Cook on medium-high heat, whisking to thoroughly combine the ingredients until the mixture begins to boil.
Remove from the heat and whisk in the Thick it up until the mixture is smooth and has reached the desired consistency. Return the saucepan to the stove and continue cooking until the dressing again boils.
Serve immediately over lettuce or spinach.

Calories: 116 Fat: 8g (70 Calories from Fat) Sugar: 0g Fiber: 0g Protein: 5g

Notes

Hot Bacon Dressing can be made ahead of time and reheated on the stovetop or in the microwave. I like to reheat the hot dressing in a small pitcher and reheat it in the microwave so that it is easily poured over the salads. Stir before serving.

Recipe by GlutenSmart.com at https://www.glutensmart.com/hot-bacon-vinaigrette-recipe.html