Jalapeno Chili Butter Gluten-Free Recipe
Author: Deena Segal
Prep time: 10 mins
Total time: 10 mins
Jalapeno Chili Butter is versatile and can add some kick to a weeknight dinner or add flair to entertaining. No matter how you use it, compound butters add not only depth of flavor, but a bit of elegance to your dishes.
  • ½ cup grass-fed butter, softened
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon chili powder
  1. Combine all the ingredients thoroughly, stirring well.
  2. Store in an airtight container in the refrigerator.
Calories: 103 Fat: 12g Fiber: trace Protein: trace
Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!
Recipe by GlutenSmart.com at https://www.glutensmart.com/jalapeno-chili-butter-recipe.html