Gluten-Free Sunshine Butter Recipe
Author: Deena Segal
Prep time: 10 mins
Total time: 10 mins
Whether a simple meal for the family or as a condiment at parties, Gluten-Free Sunshine Compound Butter is definitely a show stopper. You can use this compound butter for breakfast, snacks, or even in a home made latte. I guarantee you’ll love Sunshine Butter! It imparts a fresh, sweet flavor to anything you top with it.
  1. Combine all the ingredients, mixing thoroughly.
  2. Pack the mixture into a crock, pottery dish, or airtight container and store it in the refrigerator.
Calories: 106 Fat: 12g Sugar: 0g Fiber: trace Protein: trace
Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!

If you are intolerant to sucralose or want Paleo or Primal versions, finely ground coconut sugar or powdered honey can be used in place of Splenda.
Lemon rind can be used in place of orange rind.
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