Sweet Maple Cinnamon Butter Gluten-Free Recipe
Author: Deena Segal
Prep time: 10 mins
Total time: 10 mins
Treat yourself with this wonderful Sweet Maple Cinnamon Butter Recipe. You can use it to top low-carb breads, baked goods, and pancakes for a sweet treat. If you are on a fat fast, it can also be mixed into your morning cup of coffee for a tasty ketogenic bonus!
  • 1 pound unsalted grass-fed butter, softened
  • 2 tablespoons sugar-free maple syrup
  • 2 drops vanilla
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon salt
  1. Using a food processor or hand mixer, combine all ingredients and mix until smooth.
  2. Pack the mixture into a crock, pottery dish, or airtight container and store it in the refrigerator.
Calories: 204 Fat: 23g Sugar: 0g Fiber: trace Protein: trace
Sugar-free maple syrup has maltitol as a primary ingredient. Over consumption of maltitol can cause intestinal discomfort.

Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!

For a Paleo or Primal version, feel free to use real maple syrup.
Recipe by GlutenSmart.com at https://www.glutensmart.com/sweet-maple-cinnamon-butter-recipe.html