Sweet Maple Cinnamon Butter Gluten-Free Recipe |
Author: Deena Segal
Prep time: 10 mins
Total time: 10 mins
Treat yourself with this wonderful Sweet Maple Cinnamon Butter Recipe. You can use it to top low-carb breads, baked goods, and pancakes for a sweet treat. If you are on a fat fast, it can also be mixed into your morning cup of coffee for a tasty ketogenic bonus!
- 1 pound unsalted grass-fed butter, softened
- 2 tablespoons sugar-free maple syrup
- 2 drops vanilla
- ¼ teaspoon cinnamon
- ⅛ teaspoon salt
- Using a food processor or hand mixer, combine all ingredients and mix until smooth.
- Pack the mixture into a crock, pottery dish, or airtight container and store it in the refrigerator.
Calories: 204 Fat: 23g Sugar: 0g Fiber: trace Protein: trace
NOTES
Sugar-free maple syrup has maltitol as a primary ingredient. Over consumption of maltitol can cause intestinal discomfort.
Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!
VARIATIONS
For a Paleo or Primal version, feel free to use real maple syrup.
Recipe by GlutenSmart.com at https://www.glutensmart.com/sweet-maple-cinnamon-butter-recipe.html
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