| Lemon Herb Butter Gluten-Free Recipe |
Author: Deena Segal
Prep time: 10 mins
Total time: 10 mins
This Gluten-Free Lemon Herb Butter recipe is the perfect addition to fish, chicken, or vegetables. For an extra yummy treat, try this compound butter with fried eggs!
Ingredients
- ½ cup grass-fed butter, sweet
- 2 tablespoons lemon juice
- ½ teaspoon lemon rind, grated
- 1½ tablespoons Dijon mustard
- Salt and pepper (to taste)
Instructions
- Combine all the ingredients thoroughly, stirring well.
- Store in an airtight container in the refrigerator.
Calories: 105 Fat: 12g Sugar: 0g Fiber: trace Protein: trace
Notes
Serve at room temperature with fish or chicken.
Melt butter over vegetables or use butter to sauté.
Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!
Melt butter over vegetables or use butter to sauté.
Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!
Recipe by GlutenSmart.com at https://www.glutensmart.com/gluten-free-lemon-herb-butter-recipe.html