Italian Spice Blend Low-Carb Gluten-Free Recipe |
Author: Deena Segal
Prep time: 5 mins
Total time: 5 mins
This Homemade Italian Spice Blend is so versatile it can be used in pasta sauces, on meat, in soups, or with braised or roasted vegetables. It’s Gluten-Free, No Sugar Added, & a “go to” favorite in my house.
- 2 tablespoons basil, dried
- 2 tablespoons marjoram, dried
- 2 tablespoons oregano, dried
- 2 tablespoons coriander leaf, dried
- 2 tablespoons thyme, dried
- 2 tablespoons rosemary, dried
- 2 tablespoons savory, dried
- 1 teaspoon red pepper flakes
- Combine all the ingredients in the bowl of a food processor.
- Process for 30 seconds, until finely ground.
- Transfer the seasoning mix to a tightly sealed container.
- Store in a cool dark place for up to 3 months.
Spice mixes make great gifts for holidays and house warming parties. Simply pour mixture into <g class="gr_ gr_46 gr-alert gr_gramm gr_run_anim Grammar multiReplace" id="46" data-gr-id="46">a [url</g> href="https://www.amazon.com/gp/product/B000VKTH9O/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000VKTH9O&linkCode=as2&tag=glutensmart-20&linkId=CI6U4KDRJJ5OYHJT" target="_blank" title="pretty spice jar"]pretty spice jar[/url] and handwrite a colorful label to affix to the bottle with the name of the blend and “from the kitchen of ...)
Recipe by GlutenSmart.com at https://www.glutensmart.com/homemade-italian-spice-blend-recipe.html
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