Gluten-Free Mediterranean Herb Spice Blend Recipe |
Author: Deena Segal
Prep time: 10 mins
Total time: 10 mins
This flavorful Mediterranean Herb Spice Blend will take your chicken, lamb, fish, and veggies up a notch. Old-World Mediterranean flavors made simple and easy to use. These Low-Carb Gluten-Free flavors compliment your foods without overpowering them. This blend works well with many different menus.
- 3 tablespoons parsley flakes, dried
- 3 tablespoons savory leaves, dried
- 3 tablespoons thyme leaves, dried
- 3 tablespoons marjoram leaves, dried
- 1½ tablespoons basil leaves, dried
- 1 teaspoon bay leaf, ground
- 1½ tablespoons grated lemon peel, dried
- ½ teaspoon celery seed
- Combine parsley, savory, thyme, marjoram, and basil leaves in a mortar or small bowl.
- Crush them thoroughly with a pestle or the back of a wooden spoon.
- Add the remaining ingredients and stir well to combine al the herbs and spices thoroughly.
- Store in an airtight container.
Spice mixes make great gifts for holidays and house warming parties. Simply pour mixture into a
pretty spice jar and handwrite a colorful label to affix to the bottle with the name of the blend and “from the kitchen of ...)
Recipe by GlutenSmart.com at https://www.glutensmart.com/gluten-free-mediterranean-herb-spice-blend.html
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