Gluten-Free, No Sugar Added Asian Marinade |
Author: Deena Segal
This tasty Asian Marinade can be used generously while grilling chicken, beef, fish, or pork.
- ½ teaspoon cumin, ground
- ½ teaspoon coriander, ground
- ¼ teaspoon salt
- 1 pinch cayenne pepper
- ¼ cup peanut oil
- 1 clove garlic, minced
- ¼ teaspoon ginger root, ground
- 1½ tablespoon rice wine vinegar
- 1 teaspoon Gluten-Free soy sauce
- ¼ cup scallion, thinly sliced
- Combine ingredients in a large bowl.
- Use generously while grilling chicken, beef, fish, or pork making sure to coat each side. You can also let the meat marinate in the refrigerator for a few hours or overnight before cooking.
Calories: 167 Fat: 18g (95.1% calories from fat) Sugar: 0g Fiber: trace Protein: trace Cholesterol: 0mg
Recipe by GlutenSmart.com at https://www.glutensmart.com/gluten-free-asian-marinade.html
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