Gluten-Free, No Sugar Added, Paleo Optional, Primal, Vegetarian, Vegan Optional, Nut-Free
Gluten-Free Coconut Pie Crust Recipe
This Gluten-Free coconut pie crust is both low-carb and grain-free and super easy to make! There is no rolling involved and it takes less than 5 minutes to prep. It complements almost any filling and is absolutely delicious! It’s perfect for any season and for every occasion.
Gluten-Free Coconut Pie Crust Recipe
Gluten-Free Coconut Pie Crust Recipe
This tasty coconut pie crust is both gluten-free and grain-free and super easy to make! There is no rolling involved and it takes less than 5 minutes to prep. It complements almost any filling and is absolutely delicious! It's perfect for any season and for every occasion.
Author: Deena Segal
Recipe type: Gluten-Free, No Sugar Added, Paleo Optional, Primal, Vegetarian, Vegan Optional, Nut-Free
Serves: 8
Prep time:
Cook time:
Total time:
Ingredients
- 2 cups unsweetened flaked coconut
- 2 tablespoons granular Swerve (See note)
- 3 tablespoons grass-fed butter, melted
Instructions
- Combine the unsweetened flaked coconut, the Swerve, and the melted butter in a mixing bowl and toss to combine them thoroughly.
- Turn the mixture into a 9" pie plate and distribute it evenly over the bottom and sides of the plate, pressing it to form a firm, even crust.
- Bake at 325° F for about 20 minutes, or until the crust is golden but not darkly browned.
- Cool thoroughly on a wire rack before filling.
Notes
I don’t like a terribly sweet pie crust. I suggest you taste the ingredients before baking and adjust the sweetening to your own personal taste.
VARIATIONS
Vegan Option: Substitute coconut oil for the butter.
Paleo Option: Substitute finely ground coconut sugar in place of the Swerve.
VARIATIONS
Vegan Option: Substitute coconut oil for the butter.
Paleo Option: Substitute finely ground coconut sugar in place of the Swerve.
Nutrition Information
Serving size: 1 slice Calories: 132 Fat: 10g Trans fat: 0g Carbohydrates: 10g Sugar: 0g Sodium: 97mg Fiber: 1g Protein: 1g
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