A nice tasty gluten-free crouton is the perfect salad topper. If you’re like me, you want the extra crunch and you want it without all the chemicals and preservatives in commercial brands. Best yet, if stored properly, these Gluten-Free croutons will last up to 6 weeks! I have used a pre-made Paleo bread for this recipe, but if you have a favorite gluten-free bread you would rather use, go for it.
Gluten-Free Bakery Style Lemon Blueberry Muffins are the perfect addition to any brunch buffet as well as the perfect grab-and-go snack. The freshly grated lemon and orange peel gives these muffins a fresh and surprisingly zippy taste. The addition of the whey powder gives you a boost of protein.
If chocolate for breakfast is wrong, I don’t want to be right! These Gluten-Free Chocolate Streusel Muffins are an easy-to-make tasty and unique treat for breakfast, brunch or snacks.
Occasionally, I miss bread–to be more specific I miss bread sticks. This Gluten-Free Crunchy Garlic Sesame Sticks satisfies that craving every time. They are pretty simple to prepare and are best served hot out of the oven.