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Gluten-Free Crouton Recipe

May 17, 2016 by Deena Segal Leave a Comment

A nice tasty gluten-free crouton is the perfect salad topper. If you’re like me, you want the extra crunch and you want it without all the chemicals and preservatives in commercial brands. Best yet, if stored properly, these Gluten-Free croutons will last up to 6 weeks! I have used a pre-made Paleo bread for this recipe, but if you have a favorite gluten-free bread you would rather use, go for it.

Related Topics: Bread Recipes, Gluten-Free Recipes Tags: Gluten-Free, No Sugar Added, Nut-free Recipes, Paleo, Primal

Gluten-Free Bakery Style Lemon Blueberry Muffins Recipe

May 13, 2016 by Deena Segal Leave a Comment

Gluten-Free Bakery Style Lemon Blueberry Muffins are the perfect addition to any brunch buffet as well as the perfect grab-and-go snack. The freshly grated lemon and orange peel gives these muffins a fresh and surprisingly zippy taste. The addition of the whey powder gives you a boost of protein.

Related Topics: Bread Recipes, Dessert Recipes, Gluten-Free Recipes Tags: Gluten-Free, No Sugar Added, Nut-free Recipes

Gluten-Free Sinfully Delicious Chocolate Streusel Muffins Recipe

April 14, 2016 by Deena Segal Leave a Comment

If chocolate for breakfast is wrong, I don’t want to be right! These Gluten-Free Chocolate Streusel Muffins are an easy-to-make tasty and unique treat for breakfast, brunch or snacks.

Related Topics: Bread Recipes, Dessert Recipes, Gluten-Free Recipes Tags: Gluten-Free, No Sugar Added, Nut-free Recipes, Primal

Gluten-Free Crunchy Garlic Sesame Sticks Recipe

March 7, 2016 by Deena Segal Leave a Comment

Occasionally, I miss bread–to be more specific I miss bread sticks. This Gluten-Free Crunchy Garlic Sesame Sticks satisfies that craving every time. They are pretty simple to prepare and are best served hot out of the oven.

Related Topics: Bread Recipes, Gluten-Free Recipes Tags: Gluten-Free, No Sugar Added, Nut-free Recipes, Primal, Vegetarian Recipes

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