Gluten-Free, No Sugar Added, Primal, Dairy-Free, Nut-Free
Red Leaf Wilted Salad With Gluten-Free Hot Bacon Vinaigrette Recipe
Red Leaf Wilted Salad With Gluten-Free Hot Bacon Vinaigrette Recipe
This is one of the most flavorful salads I have ever made. It's almost addicting! Although I hesitate to call this a recipe, my Wilted Red Leaf Salad with Hot Bacon Dressing will like become your favorite salad.
Author: Deena Segal
Recipe type: Gluten-Free, No Sugar Added, Primal, Dairy-Free, Nut-Free
Serves: 4-6
Prep time:
Total time:
Ingredients
- 1 bunch red leaf lettuce, washed and patted dry
- 1 recipe Hot Bacon Dressing
Instructions
- Wash the lettuce and pat it dry (or use a salad spinner if you have one).
- Tear the lettuce into bite-sized pieces and place it into the salad bowls.
- Immediately before sitting down to eat, pour Hot Bacon Dressing over the lettuce leaves.
Nutrition Information
Serving size: ½ Cup Calories: 119 Fat: 8g (70 Calories from Fat) Trans fat: 0g Carbohydrates: 6g Sugar: 0g Sodium: 393mg Fiber: 4g Protein: 5g
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