Gluten-Free Hot Chicken Philly Cheese Salad Recipe |
Author: Deena Segal
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Hot Chicken Philly Cheese Salad is the perfect meal when it's just you and your honey or even a nice lunch with a friend. It's hot and filling, and most importantly very quick to throw together, especially if you have some pre-cooked chicken breasts in your freezer.
- 6 cups salad greens
- 1 tablespoon olive oil
- ½ cup onion, thinly sliced
- ½ cup green bell pepper, thinly sliced
- 3 chicken breasts, boneless, skinless, cooked, and thinly sliced (see note)
- 4 ounces shredded mozzarella cheese
- Divide the salad greens evenly between two dinner plates.
- Heat the olive oil in a skillet. Add the onions and peppers. Cook until just crisp-tender. Remove the onions and peppers from the skillet and set aside.
- Add the sliced chicken to the pan and continue cooking until the chicken is heated through. Top the heated chicken with the peppers and onions.
- Add the cheese to the chicken, onions, and pepper. Continue cooking until the cheese is melted.
- Slide the food on top of the salad greens and serve immediately.
Calories: 702 Fat: 30g (278 Calories from Fat) Sugar: 0g Fiber: 4g Protein: 93g
I always broil a whole 4-pound package of chicken breasts at a time. That way I always have cooked chicken breasts in the freezer.
I marinate them with salad dressing before broiling them so that they have some flavor of their own. My favorite marinades are a zesty Italian dressing,
Caesar dressing,
Greek vinaigrette dressing, or a nice
Dijon vinaigrette.
Recipe by GlutenSmart.com at https://www.glutensmart.com/hot-chicken-philly-cheesesteak-salad-recipe.html
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