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Makes a wonderful batch of shortbread cookies that are gluten free and delicious. Use this mix to make light and delicate perfect shortbread cookies. Sweet, but not overly rich, these cookies are delightful on their own and can be spruced up with your favorite gluten free ingredients.
- Wheat Free
- Dairy Free
- Gluten Free
- All Natural
Nutrition Facts
- Serving Size 2 2″ cookies (33g mix)
- Servings Per Container 18
- Calories 120
- Calories from Fat 0
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 80mg
- Total Carbohydrate 29g*
- Dietary Fiber 0.5g*
- Sugars 8g
- Protein 1g
Ingredients: Potato Starch, Sugar, Whole Grain Sorghum Flour, Cornstarch, Tapioca Starch, Sea Salt (magnesium carbonate as flowing agent), Xanthan Gum, Natural Vanilla Powder (sugar, cornstarch, vanilla extract).
Allergy Alert: Manufactured in a facility that also uses tree nuts and soy.
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