What if I told you that you could make a soft-serve ice cream in minutes just using your blender? And what if I also told you that this ice cream not only tasted great, has all natural ingredients and is also healthy? Are you jumping for joy as you salivate in anticipation? I thought so. Well, wait no longer, here are the details on how to make the easiest ice cream ever. Free Recipe from Easy Gluten-Free Entertaining Cookbook from GlutenSmart.
Roasting asparagus quickly in a hot oven is a fantastic way to preserve and concentrate all of the wonderful spring flavor inside each stalk. Add flake salt. Salt Roasted Asparagus and Lemon Zest Recipe from Easy Gluten-Free Entertaining Cookbook by GlutenSmart.com.
Green onion sprouts look like overgrown scallions, with small bulbs and thick green stalks. They are delicious sliced thinly into salads, or cut into larger pieces and cooked quickly as with this scampi. Shrimp Scampi with Green Onions and Chive Flowers Recipe from Easy Gluten-Free Entertaining Cookbook by GlutenSmart.com.
Stuffed Tomatoes with Truffle Herbed Goat Cheese Recipe from Easy Gluten-Free Entertaining Cookbook by GlutenSmart. When I think of spring, immediately the vision of tulips come to mind. So, why not serve up some edible tulips at your spring party? In the form of tomatoes, that is. Hollow out a tomato and what does it resemble? You got it, a tulip. Now pair it with some creamy goat cheese, herbs and a touch of truffle oil and you have one delicious garden bouquet to serve up to your guests.
Gourds and Greens Soup Recipe from Easy Gluten-Free Entertaining Cookbook from GlutenSmart. Spring greens are delightful and our bodies crave them after a long dreary winter. The finished product has the soft sweet texture of the winter squash and some of the crunch from the summer gourd to contrast it.
This simple and delicious salad is the perfect starter or side dish to main meal. The dressing takes only minutes to make. I like to arrange the salad so it looks like a beautiful nest with the eggs nestled in the center. A perfect spring dish. From Easy Gluten-Free Entertaining by GlutenSmart Press.
Download Your FREE Copy of Bonus Recipes PDF of Easy Gluten-Free Entertaining by Christine Seelye‐King and Aimee DuFresne – Published by GlutenSmart Press.
Easy Gluten-Free Entertaining: 50 Delicious Gluten-Free Party Recipes For Every Occasion eBook now available from GlutenSmart. Contains photographs of every recipe! Your next social gathering will be a success because the recipes included make it easy to satisfy any and all palates and preferences. From delicious appetizers to main dishes, side dishes, and dessert look no further.
Made of only kelp, sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles by Sea Tangle Noodle Company are fat-free, gluten-free, and very low in carbohydrates and calories.
The naturally sweet, earthy flavor of Coconut Secret Raw Coconut Crystals is an ideal sweetener for use in cookies, muffins, confections, over cereals, in teas, and all your favorite dessert recipes.