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Bob’s Red Mill products labeled Gluten Free are batch tested in a quality control laboratory. They use an ELISA Gluten Assay test to determine if a product is gluten free.
All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Recipes for banana bread and chocolate cake are on the label. Contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour. 22 oz. (1.5 lbs)
Nutrition Facts
- Serving Size 1/4 cup (30g)
- Servings Per Container 20
- Calories 100
- Calories from Fat 5
- Total Fat 1g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Total Carbohydrate 22g
- Dietary Fiber 3g
- Sugars 1g
- Protein 3g
Ingredients: Garbanzo flour, potato starch, tapioca flour, sweet white sourghum flour, fava flour.
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