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Bob’s Red Mill Gluten Free Garbanzo and Fava Flour

March 23, 2012 by admin Leave a Comment

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Bob’s Red Mill products labeled Gluten Free are batch tested in a quality control laboratory. They use an ELISA Gluten Assay test to determine if a product is gluten free.

Garbanzo & Fava Bean Flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies. Use in place of rice flour in any of your favorite recipes. Bean flours provide protein for superb gluten- free baking. 22 oz. (1.5 lbs)

Nutrition Facts

  • Serving Size 1/4 cup (30g)

  • Servings Per Container 20
  • Calories 110
  •   Calories from Fat 15
  • Total Fat 1.5g
  •   Saturated Fat 0g
  •   Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 5mg
  • Total Carbohydrate 18g
  •   Dietary Fiber 6g
  •   Sugars 3g
  • Protein 6g

Ingredients: Garbanzo beans, fava beans.

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