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This mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12″ gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.
Nutrition Facts
- Serving Size 1 pizza slice (57g mix)
- Servings per container 8
- Calories 200
- Calories from Fat 10
- Total Fat 1g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 370mg
- Total Carbohydrate 45g
- Dietary fiber 4g
- Sugars 2g
- Protein 3g
Ingredients: Whole grain brown rice flour, potato starch, whole grain millet, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt, guar gum.
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