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Almond Cream Coffee Cake Mix
4 net Carb per serving.
All natural, so velvety rich and creamy tasting, low carb, gluten free and so easy to make. Simply add eggs and cream to get a 9″ x 13″ coffeecake (12 servings) in less than 20 minutes! This is a really fine “fancy coffee-bar” type coffeecake that is perfect alone, or great topped with whipped cream for a special dessert. Once you try it, you will be hooked on the wonderful cream and egg flavor of this festive cake. It freezes for 2 months, so you can always have that special treat on hand. Its a favorite! All Natural.
Nutrition Facts
- Serving Size 1 piece (13g dry)
- Servings Per Container 12
- Calories 46
- Calories from Fat 11
- Total Fat 1g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 140mg
- Total Carbohydrate 5g*
- Dietary Fiber 1g*
- Sugars 3g
- Sugar Alcohols 0g*
- Protein 5g
Ingredients: Whey protein isolate, almonds, low glycemic monosacchoride, dried egg whites, soy lecithin, dehulled soy beans, baking soda, corn starch, vegetable fiber, bicarbonate of soda, low glycemic fruit concentrate, vanilla bean extract, calcium sulfate, sodium aluminum sulphate, acid phosphate of calcium silica.
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