An old favorite goes gluten-free. This simple mix makes 24 mouth-watering chocolate chip cookies or a 9×9 inch pan of squares. Chock full of chips, this will become a staple in your house.
19 oz. bag
Makes 24 cookies or a 9×9 inch pan of squares
- Kosher
- Lactose-free
- Casein-free
- Corn-free
Nutrition Facts
- Serving Size 1 Tbs. dry mix (15g)
- Servings per container 36
- Calories 60
- Calories from fat 10
- Total Fat 1g
- Saturated Fat .5g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 60mg
- Total Carbs 12g
- Dietary Fiber 0g
- Sugars 4g
- Protein 1g
Ingredients: white rice flour, gluten free chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, gluten free vanilla extract), brown sugar, sugar, potato starch, potato flour, baking soda, salt, soium acid pyrophosphate, monocalcium phosphate. Contains soy.
Ingredients needed in preparation of cookies or squares:
- 3/4 cup softenend unsalted butter or margarine
- 2 tsp. gluten-free vanilla (optional)
- 3 large eggs (squares) or 1 egg + 1 egg white (cookies)
- 1 cup chopped nuts (optional)
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