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Gluten Free Pantry Old Fashioned Cake & Cookie Mix

October 29, 2011 by admin 1 Comment

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A mix for the perfect birthday cake! Makes a single 9-inch, rich and light layer cake, 18 cupcakes, or 40-48 yummy snickerdoodles (cinnamon-sugar cookies). Either way, real comfort food.

15 oz. box

  • Kosher

  • Lactose free
  • Casein free
  • Corn free

Nutrition Facts

  • Serving Size 3 Tbs. dry mix (36g)

  • Servings per container 11
  • Calories 130
  • Calories from fat 0
  • Total Fat 0g
  •   Saturated Fat 0g
  •   Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 190mg
  • Total Carbs 31g
  •   Dietary Fiber 0g
  •   Sugars 14g
  • Protein 1g

Ingredients: White rice flour, sugar, potato starch, sodium bicarbonate, xanthan gum, salt, sodium acid pyrophosphate, monocalcium phosphate.

Ingredients needed in preparation of cake:

  • Entire bag of OLD FASHIONED CAKE & COOKIE Mix

  • 1/2 cup vegetable shortening or softened butter
  • 1 tsp. gluten-free vanilla (optional)
  • 2 large eggs
  • 1/2 cup milk or water

Related

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Comments

  1. Judy Gallant says

    November 12, 2021 at 4:33 pm

    I’m about to try my first baking experience with this product but am wondering what the taste difference is if using butter and milk as opposed to oil and water?

    Going to try to make cupcakes with the batter instead of the cake or cookies.

    J

    Reply

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