Gluten-Free, No Sugar Added, Paleo Optional, Primal, Nut-Free
Simple Veal Parmesan Burger Gluten-Free Recipe
Simple Veal Parmesan Burger Gluten-Free Recipe
Are you bored with the same old tired burger? My Gluten-Free Simple Veal Parmesan Burgers are just the thing to add some fun and variety to your menu. This burger recipe is a definite crowd pleaser! You can even make them miniature sized and serve them for parties.
Author: Deena Segal
Recipe type: Gluten-Free, No Sugar Added, Paleo Optional, Primal, Nut-Free
Serves: 4
Prep time:
Cook time:
Total time:
Ingredients
- 1 pound ground veal
- ¼ cup crushed tomatoes
- 2 tablespoons shredded Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup tomato sauce
- 4 slices Provolone cheese
- 4 large Romaine or iceberg lettuce leaves (optional)
Instructions
- Preheat the grill to medium high or the oven to broil.
- In a medium bowl, combine all the ingredients except the cheese and lettuce. Mix well.
- Divide the mixture into 4 equal amounts and form into four patties.
- Grill the patties for 4-6 minutes per side, or until desired doneness.
- Top each burger with a slice of cheese and return to heat until cheese is just starting to melt.
- Remove from heat.
- Serving suggestion: wrap burger in a leaf of lettuce instead of a bun.
Notes
VARIATIONS
Mozzarella slices can be used in place of the Provolone cheese. This will also lower the calories and fat a bit.
Mozzarella slices can be used in place of the Provolone cheese. This will also lower the calories and fat a bit.
Nutrition Information
Serving size: 1 Burger Calories: 664 Fat: 44g (396 Calories from Fat) Carbohydrates: 9g Sodium: 1819mg Fiber: 1g Protein: 58g
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