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Gluten-Free Oregano Chicken Recipe

April 16, 2016 by Deena Segal Leave a Comment

Gluten-Free, No Sugar Added, Paleo, Primal, Nut-Free

Oregano Chicken Gluten-Free Recipe

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Oregano Chicken Gluten-Free Recipe
This Oregano Chicken Recipe has only 4 ingredients, is super easy to prepare and is perfect for those nights when time is limited. You can easily get it ready the night before and cook it the next night when you get home. Not only is it simple to prepare, but it is absolutely delicious. When I have leftovers, I like to cut it up and add it to a salad for lunch the next day.
Author: Deena Segal
Recipe type: Gluten-Free, No Sugar Added, Paleo, Primal, Nut-Free
Serves: 4
Prep time:  4 hours 10 mins
Cook time:  35 mins
Total time:  4 hours 45 mins
Ingredients
  • 4 chicken breasts, skinless and boneless
  • 1 tablespoon oregano
  • 1 teaspoon garlic salt
  • ½ cup grass-fed butter, melted
Instructions
  1. Place the chicken breasts in a shallow baking dish.
  2. Combine the oregano, garlic salt, and butter. Pour the mixture over the chicken. Cover and marinate in the refrigerator for at least 4 hours but no longer than 24 hours.
  3. Preheat the oven to 350° F.
  4. Remove the covering from the baking dish and bake the chicken uncovered for 35 minutes, or until the chicken is cooked through and the juices run clear.
  5. Serve immediately.
Nutrition Information
Serving size: 1 Breast Calories: 486 Fat: 29g (267 Calories from Fat) Trans fat: 0g Carbohydrates: 1g Sugar: 0g Sodium: 872mg Fiber: 1g Protein: 53g
3.2.2925

 

Related

Related Topics: Gluten-Free Recipes, Main Dish Recipes, Poultry Main Dish Recipes Tags: Gluten-Free, No Sugar Added, Nut-free Recipes, Paleo, Primal

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