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Gluten-Free South of the Border Deviled Eggs Recipe

June 12, 2016 by Deena Segal Leave a Comment

Gluten-Free, No Sugar Added, Primal, Vegetarian, Nut-Free

Gluten-Free South of the Border Deviled Eggs Recipe

South of the Border Deviled Eggs Gluten-Free Recipe

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South of the Border Deviled Eggs Gluten-Free Recipe
South of the Border Deviled Eggs are the perfect Gluten-Free appetizer for any party or Mexican fiesta meal. They are packed full of nutritional goodness and are delicious and satisfying. They are very simple to prepare and take very little time. They can be prepared ahead of time and stored in the refrigerator.
Author: Deena Segal
Recipe type: Gluten-Free, No Sugar Added, Primal, Vegetarian, Nut-Free
Serves: 24
Prep time:  10 mins
Cook time:  10 mins
Total time:  20 mins
Ingredients
  • 12 large eggs
  • ⅔ cup no sugar added salsa
  • 1 cup sour cream
Instructions
  1. Hard boil and cool eggs.
  2. Shell the eggs and halve lengthwise.
  3. Remove the egg yolks. Mash the yolks and mix them with the salsa.
  4. Pipe the yolk mixture back into egg whites.
  5. Garnish with dollops of sour cream.
  6. Refrigerate until ready to serve.
Notes
Save any leftovers for breakfasts, lunches, or snacks later. Covered with plastic wrap, they will keep nicely for 2 to 3 days in the refrigerator.
Nutrition Information
Serving size: ½ Egg Calories: 60 Fat: 5g (40 Calories from Fat) Trans fat: 0g Carbohydrates: 1g Sugar: 0g Sodium: 71mg Fiber: trace Protein: 4g
3.2.2925

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Related Topics: Appetizer Recipes, Gluten-Free Recipes Tags: Gluten-Free, No Sugar Added, Nut-free Recipes, Primal, Vegetarian Recipes

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