Gluten-Free, No Sugar Added, Primal, Paleo Optional, Vegetarian, Dairy-Free
Of course this recipe does not have sugar in it – we use a sugar substitute!
Warning: Gluten-Free Sweet Spiced Walnuts may induce the happy food dance. These tasty nuts make the perfect snack. We especially enjoy them during the holidays. The spices mirror the scents and flavors of the season.
Pack them in small glass jars with a pretty ribbon and they make the perfect gift!
Gluten-Free Sweet Spiced Walnuts Recipe
Gluten-Free Sweet Spiced Walnuts Recipe
Of course this recipe does not have sugar in it - we use a sugar substitute!
Warning: Sweet Spiced Walnuts may induce the happy food dance. These tasty nuts make the perfect snack. We especially enjoy them during the holidays. The spices mirror the scents and flavors of the season.
Pack them in small glass jars with a pretty ribbon and they make the perfect gift!
Warning: Sweet Spiced Walnuts may induce the happy food dance. These tasty nuts make the perfect snack. We especially enjoy them during the holidays. The spices mirror the scents and flavors of the season.
Pack them in small glass jars with a pretty ribbon and they make the perfect gift!
Author: Deena Segal
Recipe type: Gluten-Free, No Sugar Added, Primal, Paleo Optional, Vegetarian, Dairy-Free
Serves: 32
Prep time:
Cook time:
Total time:
Ingredients
- ¾ cup Swerve sweetener
- 1 teaspoon cinnamon, ground
- ½ teaspoon salt
- ¼ teaspoon nutmeg, ground
- ¼ teaspoon allspice, ground
- ¼ teaspoon cloves, ground
- 1 egg white
- 2½ tablespoons water
- 8 cups walnut pieces
Instructions
- Combine the first 8 ingredients in a bowl and stir well.
- Add the walnut pieces and stir until they are evenly coated.
- Spread the coated walnut pieces out on a lightly greased, foil-lined 15” x 10” x 1” jelly roll pan or large cookie sheet.
- Bake at 275° F for 50-55 minutes, stirring occasionally.
- Remove the walnut pieces from the pan and cool them on wax paper.
- Store in an airtight container.
Notes
VARIATIONS
To make this recipe Paleo, you can substitute either ¾ cup coconut sugar or 1½ tablespoon whole leaf stevia.
To make this recipe Paleo, you can substitute either ¾ cup coconut sugar or 1½ tablespoon whole leaf stevia.
Nutrition Information
Serving size: ¼ cup Calories: 191 Fat: 18g Trans fat: 0g Carbohydrates: 4g Sugar: 0g Sodium: 35mg Fiber: 2g Protein: 8g
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