- Gluten Free
- Wheat Free
- No sugar Added
- Vegetarian
- Low Carb
- Low Calorie
Unbelievably fast and delicious, this scrumptious cake mix makes 6 muffin cup size cakes - just add eggs and butter and bake for 8 minutes! Rich and gooey, a flavor burst of chocolate awaits all you the moment you take 'em out of the oven. All natural, no preservatives, gluten free. Try 'em and see if you don't absolutely adore 'em! 4 net carbs per serving. Mix makes 6 cakes.
Nutrition Facts
- Serving Size 1 individual cake (18g dry mix)
- Servings Per Container 6
- Calories 84
- Calories from Fat 45
- Total Fat 5g
- Saturated Fat 2g
- Trans Fat 0g
- Cholesterol 5mg
- Sodium 76mg
- Total Carbohydrate 5g*
- Dietary Fiber 1g*
- Sugars 3g
- Sugar Alcohols 0g*
- Protein 5g
Ingredients: Whey protein, almonds, chocolate milk solids, low glycemic monosaccharide, cocoan powder, soy lecithin, bicarbonate of soda, dried egg whites, soy isolate, calcium acid phosphate, dehulled soybeans, caragenin, sea salt, low glycemic friut concentrate, calcium sulphate, cornstarch, vanilla powder.
*Net Carbs as listed by the manufacturer on the package = 3g per serving.
| | | |
|
