Ohsawa Gluten-Free Tamari Soy Sauce is a rich, delectable seasoning perfect for any Gluten Free Asian-inspired meal. It is made using the same time-honored methods that have been passed down in Asian cultures for generations.
Compared with shoyu (a soy saucemade with a mixture of soya beans and wheat - tamari is only made from soya beans), Ohsawa Organic Gluten-Free Tamari has a deeper color, richer consistency and more complex bouquet, so it retains its flavor better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. And since there is no wheat, it's Gluten Free!
Certified Kosher by Kof-K Supervision!
Certified Organic by Guaranteed Organic Certification Agency.
Product of Japan. gluten free soysauce.
Nutrition Facts
- Serving size 1 Tbsp. (15mL)
- Servings per container 20
- Calories 15
- Calories from Fat 0
- Total fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 860mg
- Total Carbs 2g
- Dietary Fiber 0g
- Sugars 0g
- Protein 2g
Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake (water, rice, aspergillus oryzae*), aspergillus oryzae*.
*Aspergillus Oryzae is a fungus used in Chinese and Japanese cuisine which ferments soybeans to produce soy sauce, miso, and sake.
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