{wpreratingbox} Ingredients: Organic Cashews, Organic White Chocolate (Organic Sugar, Organic Cocoa Butter, Organic Milk Powder, Organic Lactic Acid, Organic Soy Lecithin, Organic Vanilla), Organic Apricots, Organic Honey, Organic Whole Grain Rice Crisp, Organic Rolled Oats, Organic Brown Rice Syrup, Organic Quinoa Flakes, Organic Toasted Coconut, Organic Sunflower Oil (Organic Sunflower Oil, Natural Tocopherol, Organic Rosemary Extract), Organic Flavor, Citric Acid.
Island Brazil Nut Almond Bora Bora Organic Gluten Free, Dairy Free Protein Bars
{wpreratingbox} Ingredients: Raisins, Roasted Peanuts, Organic Agave Nectar, Sunflower Seeds, Roasted Almonds, Organic Brazil Nuts, Brown Rice Syrup, Walnuts, Whole Grain Crisp Rice, Pumpkin Seeds, Sunflower Oil (Sunflower Oil, Mixed Tocopherols, Rosemary Extract, Citric Acid).
Native Acai Walnut Bora Bora Organic Gluten Free, Dairy Free Protein Bars
{wpreratingbox} Ingredients: Organic Dates, Organic Walnuts, Organic Agave Nectar, Organic Brown Rice Syrup, Organic Whole Grain Crisp Rice, Organic Raisins, Organic Sunflower Oil (Organic Sunflower Oil, Natural Tocopherol, Organic Rosemary Extract), Organic Acai Powder.
Boomi Bar – Organic, Gluten Free Energy Bar – MANUFACTURER DISCONTINUING THE BRAND
{wpreratingbox} Boomi Bars are organic, gluten free protein bars that are designed to give you an energy and nutrition boost. These bars are packed with fruits, healthy nuts, protein and fiber and are both tasty and healthy. Keep a few bars handy as a meal replacer and energy booster whether you’re doing a yoga workout, hiking trip, school, cycling, work, or for mountain climbing. Tasty and healthy power packed nutrition bars that excel in taste and goodness for your {Read full article}
Gluten Free Every Day Cookbook by Chef Robert Landolphi
Gluten free doesn’t have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook. Landolphi is the up and coming gluten-free cookbook author. His dishes aren’t just delicious, they’re also quick and easy, and take living without wheat from endurable to enjoyable.
Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities (Paperback)
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.
Wheat-Free, Gluten-Free Reduced Calorie Cookbook (Paperback)
If you have celiac disease, you need to avoid wheat, rye, and barley gluten and even oats. Or perhaps you have chosen to avoid these for general health reasons. Either way, you know the challenges of a gluten-free diet. It’s difficult to eat well, avoid these substances, and maintain a healthy weight. This unique cookbook gives you dozens of wheat-free, gluten-free recipes to keep you healthy and trim.
The G-Free Diet: A Gluten-Free Survival Guide (Hardcover)
For years, Elisabeth Hasselbeck couldn’t figure out what was making her sick. In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten – where to find it, how to read food labels – to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends.
Wheat-Free, Gluten-Free Dessert Cookbook
Connie Sarros has been preparing wheat-free and gluten-free recipes for years. A popular speaker, she is well known on the celiac circuit, lecturing regularly at celiac conferences and health food stores. Her work has been featured in the Cleveland Plain Dealer and Cooking Light magazine.
The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed (Paperback)
For ten years, Jules Shepard’s gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year: Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family member’s diagnosis.
