Download Your FREE Copy of Bonus Recipes PDF of Easy Gluten-Free Entertaining by Christine Seelye‐King and Aimee DuFresne – Published by GlutenSmart Press.

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss. This recipe book from legendary bread maker and James Beard Award-winning author Peter Reinhart, uses nut flours & stevia/splenda sweeteners.

Gluten free doesn’t have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook. Landolphi is the up and coming gluten-free cookbook author. His dishes aren’t just delicious, they’re also quick and easy, and take living without wheat from endurable to enjoyable.

Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.

If you have celiac disease, you need to avoid wheat, rye, and barley gluten and even oats. Or perhaps you have chosen to avoid these for general health reasons. Either way, you know the challenges of a gluten-free diet. It’s difficult to eat well, avoid these substances, and maintain a healthy weight. This unique cookbook gives you dozens of wheat-free, gluten-free recipes to keep you healthy and trim.

Connie Sarros has been preparing wheat-free and gluten-free recipes for years. A popular speaker, she is well known on the celiac circuit, lecturing regularly at celiac conferences and health food stores. Her work has been featured in the Cleveland Plain Dealer and Cooking Light magazine.

Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies.